Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación y comercialización de productos cárnicos, embutidos cocidos y curados, etc.
Actividades
Elaboración de productos cárnicos y de volatería
Elaboración de productos cárnicos y de volatería
Production of meat and poultry meat products
The company is primarily engaged in the production, processing and sale of cured meat products and their derivatives in Spain and internationally. With registered head office and production facility located in Sanguesa, Spain, the company was incorporated in January 1981. The company, with more than 15,000 m2 of state-of-the-art facilities and one of the most modern sliced-meat product and self-service plants in Spain, ranks 12th among the 4,000 local producers in the domestic market in Spain and is, undoubtedly, one of the leaders of self-service products. It supplies the majority of distribution chains operating in Spain in a wide variety of formats. It possesses a variety of more than 100 product references. These include all the main cooked pork products; cured meats, cooked meats and pâtés. The company also offers packaging for its products in any of the possible formats: ready-to-slice sausages, modern vacuum-sealed packets, self-service small-piece packs, snack packs and skin or vacuum sealed packs. sausages and cooked pork and poultry products.